Roasted Red Pepper & Gouda Soup

It's fall, which in my kitchen means the start of soup season. My kids' favorite soup is the roasted red pepper soup that's served at Pekara, one of the coziest cafes in town, so we decided to try it on the Sun Bucket. The Sun Bucket started at 619 °F (326 C). I often roast … Continue reading Roasted Red Pepper & Gouda Soup

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