Cioppino

For six years, my husband and I lived in the Bay Area near some old, dear family friends. The combination of Portuguese heritage and a home in the hills of Berkeley, meant that the kitchen of our friend's mom was the place I most wanted to be. Every year during Dungeness crab season, Jan cooked … Continue reading Cioppino

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Coq Au Vin

Despite being a Wednesday evening, I decided that I really needed to make coq au vin. This is not exactly a quick, 30-minute meal for a busy weeknight, but I was not to be deterred. I was already picturing the shocking purple hue of chicken swimming in a sea of wine and cognac, with pearl … Continue reading Coq Au Vin